Like its historical late-medieval model, our feast doesn’t come without entertainment: look forward not only to culinary delights but also to musical accompaniment and fascinating insights into the dining culture and everyday life of the era.
Come by, enjoy, marvel — and experience history with all your senses!
Festive Menu
- 1st Course: Mushroom soup with morels
- 2nd Course: Torte des Menagiers (a kind of quiche filled with assorted leafy greens) and sour cherry purée
- 3rd Course: Schweinspfeffer (pork ragout with bacon, onions, ginger, pepper, and cloves) with gnocchi
- 4th Course: Pears in syrup, Torta di Marzapane, candied walnuts
e are happy to accommodate dietary preferences and needs! Whether you’re vegan, vegetarian, or have food intolerances, we can offer alternative dishes—just let us know in advance.
Beginning is at 06:00 PM